Marge: A-hmm. Today's special is Springfield Soul Stew.
We sell so much of this, people wonder what we put in it.
Well, we're gonna tell ya right now.
Hmm-hmm. Gimme about a half a teacup of bass.
Now, I need a pound of fatback drums.
Now, gimme four tablespoons of boilin' Springfield guitar;
This is gonna taste alright.
Hmm. Delicious.
Mmm. Now just a little pinch of organ.
Now, gimme half a pint of horn.
Place on the burner, and bring to a boil.
Yep. That's it, that's it, that's it, right there.
Now beat. Well, take it Lisa.
Ooh. Thank you.
Mmm. Now, let's take it on home,
'Cause we gotta go home.
That's my girl.
We sell so much of this, people wonder what we put in it.
Well, we're gonna tell ya right now.
Hmm-hmm. Gimme about a half a teacup of bass.
Now, I need a pound of fatback drums.
Now, gimme four tablespoons of boilin' Springfield guitar;
This is gonna taste alright.
Hmm. Delicious.
Mmm. Now just a little pinch of organ.
Now, gimme half a pint of horn.
Place on the burner, and bring to a boil.
Yep. That's it, that's it, that's it, right there.
Now beat. Well, take it Lisa.
Ooh. Thank you.
Mmm. Now, let's take it on home,
'Cause we gotta go home.
That's my girl.